- Individual associate hourly rates are based on factors including experience, location, and length of employment.
As one of our three Company Goals is to be a World-Class Employer, we offer:
- Industry-leading wages
- Zero premium cost medical, dental and vision benefits (even for part-timers)
- Toll reimbursement
- 20% associate discount
- Paid time off
- Opportunities for personal and professional growth
- Fun and positive work environment
Responsibilities:
The cook's primary responsibilities are to support the kitchen with preparing items featured in our deli case, grab'n'go wall and self-serve counters. They will work at a fast pace to assist with preparing entrees, salads, side dishes and soups to keep fresh, abundant and high quality products ready to offer our guests while maintaining a clean, sanitary and attractive work environment. They will also provide world-class service to our guests as needed.
Qualifications:
- Must be at least 18 years of age
- Must have proficient knowledge of commercial kitchen equipment
- Must have proficient knife skills
- Background working in high volume setting, either in hotels or institutional cooking
- Good communication skills and an eye for detail
- Ability to multi-task and prioritize
- A positive attitude is essential!