Address
Form of workAvenir Memory Care
Full-time (36 to 40 hours) and Part-time Cook (approximately 28 hours) needed
$16.00/hr
Position Summary:
The Cook provides full-scope, hand on productions cooking in the Community. Responsible for maintaining a superior level of quality service and cleanliness at all times.
Essential Job Functions:
- Exemplify at all times the Community standards of cleanliness, sanitation, and operational organization.
- Responsible for adhering to food quality, appearance, and presentation standards at all times.
- Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedures.
- Exhibit cooking standards of speed, accuracy, and efficiency.
- Knowledge in all areas of cooking preparation and production.
Education Required:
- High school diploma or the equivalent education, training and experience.
- Culinary Degree preferred.
Years of Experience:
- Minimum of one (1) year of restaurant/senior living or equivalent cooking experience preferred
Knowledge/Skills:
- Menu presentation, food preparation, production, food delivery systems, and utility
- Knowledge in all area of local Health Department, OSHA, and other regulatory agencies.
- Good communication skills (oral and written)
- Good inter-departmental communication and teamwork skills.
- Knowledge preparation and line production communication to other line/prep/dish person/management staff.
Special Requirements (if applicable):
- Doctor’s statement verifying free from communicable disease
Other Information:
- List tools, equipment, machines computers and software used on the job
- Mixers, knives, ovens, steam table, steamer, slicer, range, computer, calculator, grill, griddle, and other assorted kitchen equipment.
- Physical activities of the position
- Lifts up to 50 lbs. occasionally
- Carries up to 50 lbs. occasionally
- Climbs, reaches, bends and twists occasionally
- Talks and listen occasionally
- Stands and walks 8-12 hours per day (combined)
- Employee handles food frequently.
- Physical requirements of the job
- Medium work – exerts up to 50 lbs. of force occasionally, and/or up to 20 lbs. of force frequently and/or up to 10 lbs. of force constantly to move objects.
- Visual acuity requirements, including color, depth perception and field of visions:
- Ability to perform job requirements, maintain a safe work environment, ability to read and communicate effectively.
- Environmental factors:
- The worker is subject to both environmental conditions. Activities occur inside and outside.
- The worker is subject to extreme heat, hazards and other environmental conditions. One or more of the following conditions that affect the respiratory system or the skin: fumes, odors, dusts, mists, gases, or poor ventilation (oven cleaners).
