Convenience Store Kitchen Staff Associate (Part-Time)

This job description is a summary of essential job functions necessary for the satisfactory performance of this position. Reasonable accommodation may be made to enable those with disabilities to perform the essential job functions. Job functions may vary by location.

GENERAL SUMMARY

Under designated supervision, prepare and serve food and beverage items (on a part-time basis) performed at the drive through window for breakfast, lunch and dinner at the Elkwood facility.

REQUIREMENTS

• Knowledge of food handling, preparation and storage
• Ability to read order tickets and prepare/serve food accordingly
• Knowledge of and ability to operate kitchen equipment
• Knowledge and execution of thawing, labeling and rotation procedures
• Well versed in cooking temperatures and time
• Ability to understand and follow written/verbal instructions and procedures
• Familiarity with kitchen sanitation and safety regulations
• Ability to work well under pressure and in a fast-paced environment
• Excellent verbal and written communication skills
• Flexibility and ability to work calmly/efficiently with frequent interruptions
• Ability to multi-task
• Customer service oriented and good work ethic
• Ability to work cooperatively and collaboratively as part of a team
• Knowledge and use of fire extinguishers
• Willing to work a flexible schedule including holidays, evenings and weekends

PHYSICAL ACTIVITIES & REQUIREMENTS

While performing the essential job functions of this position, the following is required:

• Continuously balance, bend, manual dexterity (fingers and hands), use hands in repetitive motion, stand, twist back and neck, utilize eye/hand coordination, stoop, walk
• Frequently stack, crouch, kneel, pull, push, lift, carry up to 25 pounds assisted or unassisted
• Occasionally drive, sit

Must be able to speak to co-workers and customers regarding day-to-day business operations.

Please refer the Job description for details