Continental Breakfast Manager

Morning Bliss Awaits: Continental Breakfast Manager Position in Bar Harbor, Maine! Ready to start your day with a fulfilling career in the heart of Bar Harbor? We're in search of a dedicated individual to join us as the Continental Breakfast Manager at a charming establishment, ensuring a delightful morning experience for our guests.
As a Continental Breakfast Manager, you will curate and present a delightful Continental Breakfast, setting the perfect tone for our guests' mornings. Work closely with the breakfast service team to maintain high standards of presentation and service. Craft a warm and inviting breakfast atmosphere, ensuring guests enjoy a memorable start to their day.

Our establishment in Bar Harbor offers a unique and welcoming atmosphere, committed to providing exceptional experiences in this picturesque coastal town. As the Continental Breakfast Manager, you'll play a crucial role in creating a positive morning routine for our guests.
You will be working your magic on a full-time seasonal basis from March to November. Your schedule will be 40 hours a week. Weekends, nights, and holidays are a must.
What you may not know is that we also have amazing benefits and perks:

• Start earning PPL (Paid Personal Leave), An employee will earn 1 hour of paid personal leave for every 40 hours worked during the calendar year.
• Teladoc Virtual Care - Talk to a doctor, therapist, or medical expert anywhere you are by phone or video. For only a $25 monthly charge you would have virtual access to care for a wide range or medical conditions and mental health issues. There is a $0 copay and spouse/dependent(s) are eligible to use the service for free.
• Dental Insurance - Our dental plan is amazing. It is a gem. You get up to 4 cleanings a year and so much more. We pay 80% of the cost.
• End of Season Bonus.
• Heating savings program in partnership with Irving and Dead River - save on heating oil and propane.
• Core Values Program – earn points for branded swag!
• Referral Bonus – up to $1,000 per new full-time employee you refer.
• Discounts on hotel stays (our portfolio, and at selected New England Inns & Resorts collection hotels), dining, and spa services.
• Employee Recognition Programs.
• Employee Assistance Program (EAP) – Experienced counseling, free & anonymous.
• Employee Relief Fund – Financial support for unexpected situations. Mostly funded by our awesome teammates!
• Annual Flu Shot Clinic.
• Witham Family Hotels Gala – an annual event that recognizes YOU!

Here are some more details:
Job Duties:

• Menu Planning: Create and develop a diverse and appealing Continental Breakfast spread.

Ensure the menu accommodates various dietary preferences and restrictions.

• Food Presentation and Setup: Supervise the setup and presentation of the Continental Breakfast, maintaining an attractive and clean display.

Arrange food items aesthetically, adhering to hygiene standards.

• Quality Control: Monitor the freshness and quality of breakfast items, maintaining consistent high standards.

Rotate and replenish food items as needed to ensure quality.

• Staff Coordination: Lead and supervise the breakfast service team, providing guidance and support.

Coordinate with kitchen and service staff for smooth breakfast operations.

• Guest Interaction: Interact with guests during breakfast service, ensuring a welcoming atmosphere.

Address guest inquiries, special requests, and dietary considerations with professionalism.

Responsibilities:

• Inventory Management: Monitor and manage inventory levels for breakfast items.

Place orders and track food costs to stay within budget.

• Training and Development: Conduct training sessions for breakfast service staff on menu items and service standards.

Foster a positive and collaborative work environment.

• Health and Safety Compliance: Ensure compliance with health and safety regulations in food handling.

Implement and enforce cleanliness and sanitation protocols.

• Continuous Improvement: Gather feedback from guests and staff for improvement opportunities.

Implement changes to enhance the overall breakfast experience.

• Budget Management: Assist in budget planning and adherence, ensuring cost-effective operations.

A Continental Breakfast Manager excels in culinary expertise, leadership, and a commitment to delivering an exceptional breakfast experience for guests.

Skills Required:

• Decision making using fair judgement.
• Knowledge of Microsoft Office, including Word, Excel and Outlook.
• Effective communication, written and verbal.

Physical Demands

• Prolonged periods of standing and working at the front desk.
• Must be able to lift up to 40 pounds at times.
• Must be able to work early mornings, unpredictable hours, including weekends and holidays.

Required Education and Experience

• No specific education required.
• 2 years of Food & Beverage Management

Performance Measurement:
90 Day performance review, annual performance review, attendance, productivity, feedback from others, Guest Response scores, etc.
If you have a passion for breakfast service, teamwork, and a commitment to delivering a wonderful guest experience, we invite you to be a part of our morning bliss! Apply Now and Elevate Mornings in Bar Harbor, Maine!

Job Type: Full-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid training
• Vision insurance

Shift:

• Morning shift

Weekly day range:

• Weekends as needed

Work Location: In person