Job description
Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 155,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.Posting End Date: Accepting applications until job is filled and/or up to 60 days from the posting dateJob Location: Fort Morgan, COJob Type: Full TimeShift Available: 1stCompensation: $25.75 Benefits InformationPaid Holidays & VacationMedical, Vision and Dental CoverageFlexible Spending AccountsLife InsuranceDisability Insurance401 (k) Retirement PlanEmployee and Family Assistance Program (EAP)5-Day Work Week. Improved work/life balancePrincipal AccountabilitiesEnter grade of carcass correctly and efficientlyRun reports and edits throughout the day.Track taggers/USDA grades Responsible for inventory during shift and graded cattle are on their proper railConstant communication with sales cooler personnel and rail runners in FabricationEnsuring food safety and qualityCleanliness and housekeepingMaintaining a safe working environmentRequired QualificationsLegal to work in the US without the need of a Visa sponsorshipMust be 18 years or olderBasic Computer skillsBasic math skills, including addition, subtraction, multiplication, and division.Ability to read, write, and speak EnglishPrevious work history Preferred QualificationsPrevious Cargill ExperienceConsidered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursementEqual Opportunity Employer, including Disability/Vet