Concessions Bartender, Busch Stadium

Delaware North Sportservice is hiring seasonal Concessions Bartenders to join our team at Busch Stadium in St. Louis, Missouri. As a Bartender, you will serve alcoholic and non-alcoholic beverages to guests responsibly while providing an excellent guest experience at all times.  

If you thrive on excitement and want your workday to fly by, apply now to join the game day action.

Please note this is a tipped position, the hourly minimum pay listed doesn’t include any potential tipped earnings.

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program 
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

Delaware North operates concessions, premium dining, retail, and restaurants at Busch Stadium, home of the St. Louis Cardinals, and has been the hospitality partner since 1953. Our culinary team creates menu items for all tastes – from ballpark staples and St. Louis classics to fine dining and signature dishes.

• Receives drink orders from patrons or servers, mixes and serves alcohol and non-alcohol drinks for patrons following standard recipes and using company standardized proportions; serves wine and bottled beer or draws draught beer.
• Serves alcohol beverages responsibly, requests identification, and adheres to all unit and company alcohol service policies and procedures.
• Enters drink orders into the cash register, collects payment from patrons for drinks served, and makes correct change.
• Completes sales and inventory reports accurately.
• Maintains bar stock by ordering or requisitioning liquors, beverages, condiments, and supplies.
• Cleans and stores bar equipment and bar stock.

• Must be at least 21 years of age.
• Minimum of two years’ front-of-house experience in a high-volume bar or restaurant.
• Experience in cash handling and credit card processing.
• Previous experience using a computerized POS system.

• Ability to remain standing for the entire length of shift.
• Constant walking, bending, reaching, and repetitive motions. 
• Ability to lift stock up to 50 pounds occasionally.
• Exposure to moderate to high environmental noise levels during busy times.