Concessions Attendant- Part Time

SPECIFIC DUTIES AND RESPONSIBILITIES

• Provide excellent guest service to both internal and external guests
• Greets guests approaching service area
• Ensures consistent and convincing service according to the company standards.
• Responsible for selling and delivering all food items on the menu and handling all transactions according to the cash handling policy.
• Responsible for the cleaning and sanitizing of all food service equipment used to prepare and serve the menu items.
• Must be able to operate all equipment.
• Maintain current knowledge of daily menus and prices
• Ensure proper stock of product and supplies needed for service
• Ensure the safety and security of Team Members and guests.
• Performs clean-up duties to maintain the quality appearance of the work area, including cleaning equipment.
• Other duties assigned

EDUCATION, TRAINING, AND EXPERIENCE

• A high school diploma or GED equivalent.
• 6 months of retail or food service experience is preferred.
• Ability to obtain a valid Racing License.