Concession Stand Worker

Responsibilities:
- Provide excellent customer service to all Concession Stand patrons
- Take and process customer orders accurately and efficiently
- Prepare and serve food and beverages according to established recipes and guidelines
- Maintain cleanliness and organization of the Concession Stand area
- Handle cash transactions and operate a cash register
- Upsell additional food items or promotions to increase sales
- Assist with inventory management, including restocking supplies and monitoring stock levels
- Follow all food safety and sanitation guidelines
- Collaborate with team members to ensure smooth operation of the Concession Stand

Qualifications:
- Previous experience in food service or customer service is preferred
- Strong time management skills to handle high-volume periods efficiently
- Ability to work in a fast-paced environment while maintaining attention to detail
- Basic math skills for cash handling and inventory management
- Knowledge of retail math principles for pricing and upselling
- Culinary skills for basic food preparation and presentation
- Excellent communication and interpersonal skills to interact with customers and team members

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

Job Types: Part-time, Temporary, Seasonal

Pay: $12.00 - $13.00 per hour

Expected hours: 20 – 30 per week

Benefits:

• Employee discount
• Flexible schedule
• Food provided

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person