Concession Stand Worker

Responsibilities:
- Provide excellent customer service to all Concession Stand patrons
- Prepare and serve food and beverages in a timely and efficient manner
- Operate cash register and handle cash transactions accurately
- Maintain cleanliness and sanitation standards in the Concession Stand area
- Stock inventory and replenish supplies as needed
- Follow all food safety guidelines and regulations
- Upsell menu items and promote specials to increase sales
- Collaborate with team members to ensure smooth operation of the Concession Stand

Requirements:
- Previous experience in a customer service or food service role is preferred
- Knowledge of kitchen and culinary procedures is a plus
- Strong time management skills to handle high-volume periods efficiently
- Basic math skills for retail transactions and cash handling
- Familiarity with operating a cash register or point-of-sale (POS) system
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication and interpersonal skills to interact with customers and team members

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Types: Full-time, Part-time

Pay: $12.00 - $13.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Coffee shop

Shift:

• 8 hour shift
• Day shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person