Commissary Manager

• Do you feel unfulfilled in your leadership role by not having a sense of purpose?
• Is it frustrating not being able to utilize your meticulous attention to detail as a leader?
• Are you sick and tired of being micromanaged?
• Are you overlooked for your ability to run a tight ship at work?

If this describes you, we would love to get to know you! We are currently seeking a Commissary Manager to lead a small team in maintaining quality control and ensuring a clean and organized commissary. As the Commissary Manager, you will work on overseeing the meticulous preparation of scratch-made items from pastries to sandwiches, adept management of pre-made goods, hands-on involvement in proofing and baking processes, team management, and active contribution to ongoing product development. If the prospect of leading these dynamic responsibilities excites you, we welcome your application to join our integral team!

ABOUT YOU

Positioned at the forefront of our growth-focused company, your authentic attention to detail, pride in producing top-tier baked goods and sandwiches, and commitment to our distinctive culture make you as a pivotal team member. Your role involves overseeing daily production schedules to meet order demands and ensuring a consistent supply of fresh products.

If you're weary of being a mere cog in the wheel and seek an environment where you can contribute more meaningfully to lead a purpose-driven life, we want you. Your belief in a company's social responsibility to empower its team members aligns with our values. Emphasizing a steady work-life balance, you reject the notion that working more equates to better outcomes.

THE ROLE- Henderson Sunset Rd/ Green Valley Parkway

As the Commissary Manager at Mothership Coffee Roasters, you are a steady dedicated leader who likes the quiet hum of a consistent schedule for you and your employees. As a steady leader, the Commissary Manager takes charge of operational activities at the Commissary level. This includes tasks such as hiring and training team members, overseeing bakery and food prep employees, developing quality assurance programs, adhering to budgets, and strategizing process improvements for efficient, timely, and accurate task completion.

You'll oversee the production of baked goods and sandwiches across all locations, collaborating closely with executive team members to guarantee smooth operations and alignment with our core values. Your expertise in inventory management, adherence to health and safety regulations, and strong communication skills will play a pivotal role in this position. Your unwavering commitment to excellence will significantly contribute to the ongoing success and expansion of Mothership Coffee Roasters.

Duties of a Commissary Manager Include: 

• Demonstrate leadership by setting an example while overseeing quality control measures.
• Possess an understanding of bakery production processes, including proofing and baking techniques.
• Ensure unwavering consistency in the quality, taste, and appearance of all baked products.
• Supervise daily production schedules to meet demand and uphold an ample supply of fresh products.
• Contribute actively to product development initiatives.
• Demonstrate robust organizational and inventory management skills.
• Act with a sense of urgency in placing orders promptly to prevent shortages.
• Maintain and troubleshoot bakery equipment to ensure optimal performance and safety standards.
• Adhere strictly to health and safety regulations.
• Uphold the highest hygiene standards by sustaining a clean and organized work environment.
• Provide comprehensive training to bakery and food prep team members, offering guidance and support to enhance their skills.
• Lead the bakery and food prep team, delivering training, scheduling, and fostering a cohesive and productive work atmosphere.
• Effectively communicate with other departments to facilitate seamless operations and punctual deliveries.
• Adhere strictly to all company policies, procedures, and guidelines, including those related to food safety and labor laws.
• Operate efficiently to control costs and minimize waste, all while upholding the exceptional quality of baked goods.

Required skills:

• At least 2 years of proven experience in a Management Role or similar role in a high-volume bakery or restaurant setting.
• Exceptional written and verbal communication skills, maintaining a professional and positive attitude.
• Must be available to work early morning to early afternoon. 
• In-depth knowledge of baking techniques and attention to detail. 
• Demonstrated success in mentoring and leading teams.
• Strong understanding of food safety standards and sanitation practices.
• Ability to multitask and work in a fast-paced environment. 
• Ensures product consistency and efficiency.
• Creative flair and passion for baking.
• Strong sense of urgency and ability to prioritize tasks to meet production goals.
• Focus on delivering exceptional taste and presentation.
• Excellent leadership and team-building skills.
• Fosters a positive and collaborative work environment and vibrant culture.
• Strong communication skills to effectively coordinate with team members and other departments.
• Exhibits a positive and proactive "can do" attitude..
• Reliable and consistent work schedule availability.
• Capable of lifting up to 25 lbs.

Training 

• Embark on a 480-hour training initiative thoughtfully crafted for the role of Commissary Manager. Elevate your expertise in culinary practices while refining essential management skills to successfully lead the commissary team, ensuring excellence in every facet of craftsmanship.

KPI’s

• Production Efficiency
• Inventory Management
• Quality Assurance