Cocktail Waitress/Bartender

Responsibilities:
- Greet customers and take their drink orders
- Provide excellent customer service and ensure customer satisfaction
- Prepare and serve a variety of alcoholic beverages
- Handle cash transactions and operate a cash register
- Maintain cleanliness and organization of the beverage station
- Monitor inventory levels and restock supplies as needed
- Collaborate with kitchen staff to ensure timely delivery of food and beverages to customers
- Follow all safety and sanitation procedures

Skills:
- Previous experience in bartending and/or food service
- Knowledge of food handling and safety regulations
- Strong time management skills to prioritize tasks effectively
- Ability to work in a fast-paced environment and handle multiple customer requests simultaneously
- Experience in catering or banquet settings is a plus
- Basic math skills for handling cash transactions and calculating bills
- Excellent sales skills to upsell menu items and promote specials

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Types: Full-time, Part-time

Pay: $14.00 - $20.00 per hour

Expected hours: 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid training

Restaurant type:

• Bar

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

Ability to Relocate:

• Honolulu, HI 96814: Relocate before starting work (Required)

Work Location: In person