Cocktail Server

*Great Tips!*

What you will do:

• Acknowledging and greeting guests with unparalleled hospitality;
• Provide warm and friendly service, regardless of various situations;
• Recognizing and maintaining a consistent core of regular patrons,
• Ability to operate with a calm and effective demeanor while multitasking in a fast paced environment,
• Stock and retain all necessary service elements for high volume bar clientele,
• Offer full service, with accurate, in depth food, wine and liquor knowledge

This position is for you if you . .

• Can work as an exceptional teammate who can recognize and offer assistance when needed,
• Ability to finesse through busy crowds.
• Excellent working knowledge of point of sale systems
• Excellent working knowledge of wine, spirits and hand crafted signature cocktails
• Must possess professional appearance
• Must be able to work different shifts, including weekends and holidays
• Excellent guest service skills and a good sense of urgency
• 3 or more years serving experience. High volume preferred.
• Serve Safe qualified
• Ability to think quick on their feet and multi-task in a fast paced environment
• Resourceful and organized with clean work habits & attention to detail
• Handle pressure well along with the ability to set priorities and make decisions based on quality.

Hospitality is the cornerstone of our philosophy and innate customer service skills are essential qualities to possess in order to succeed at our restaurant. Only candidates that meet above qualifications will be considered.

We take our hiring process very seriously, and we are committed to our applicants! If you meet the qualifications above and this sounds like the position for you, we would be delighted to meet with you.

VISIT US IN PERSON!

Here are our weekly available days and times for walk-in interviews: Tuesdays, Wednesdays and Thursdays between 2pm to 4pm.

Please dress in Business Casual/Interview attire and bringmultiple copiesof your resume.

Parking Instructions: There are 2 metered parking lots at the bottom of Manhattan Beach Blvd. As well as metered street parking up and down Manhattan Beach Blvd. As well as a underground metered parking structure in Metlox.

If you have any questions please feel free to contact our front desk at: 310-545-7470

We look forward to meeting you!

A bit more about US: Part of the Zislis Group collection of hotels and restaurants, The Strand House is perfectly situated adjacent to the Manhattan Beach pier, overlooking the Pacific Ocean. Executive Chef Craig Hopson presents a colorful menu of traditional dishes expressed with fresh and familiar interpretations. Produce is hand-selected from local farms and quality products are sourced to create a thoughtful and delicious menu. We are passionate about our beverage program with a team that creates beautifully hand-crafted cocktails and our wine list is carefully assembled with quality and accessibility for our guests’ dining pleasure.

Job Types: Full-time, Part-time

Pay: $16.00 per hour

Benefits:

• Employee discount
• Health insurance
• Paid sick time
• Paid time off
• Referral program

Restaurant type:

• Fine dining restaurant

Shift:

• Evening shift

Weekly day range:

• Weekends as needed

Application Question(s):

• Are you available to work weekends and late nights?
• A guest is looking for a recommendation for a cocktail that is Gin based, what would you suggest?
• Do you have full service extensive knowledge in liquor and wine?
• Do you have experience in working high volume busy restaurant environments?

Experience:

• Cocktail Serving: 2 years (Required)
• Hand Crafted Signature Cocktails: 2 years (Required)

Shift availability:

• Night Shift (Required)

Work Location: In person