Cocineros de línea y cocineros de preparación

Bartender – Approx. 3-4 shifts per week. Must have strong knowledge of beer styles and familiarity with production, keg systems and tap systems. Must have experience and knowledge with cocktails. German beer knowledge desirable. Cicerone certification helpful, but not required. Experience with Toast or other POS systems required, strong attention to cleanliness and detail and must be a strong team player. Must be over 21. Must be able to lift 30+lbs frequently throughout shift, stand for 6+hrs, bend, stoop, reach, grip and walk for extended periods of time, carry and lift heavy objects frequently. Must be able to roll and move kegs. Must be able to stack full kegs with assistance. Passion for food and beer a must. German beer knowledge and experience a plus. Must be available Friday, Saturday and Sunday, day and evening shifts.

Cocineros delínea y cocineros de preparación – experiencia en parrilladas, brunch, preparación, etc. Trabajador de equipo, organizado y con conocimientos sobre el funcionamiento seguro y eficiente de la cocina. Debe poder comunicarse efectivamente en inglés o español. Debe estar disponible en varios turnos. FT o PT. Debe tener o poder obtener la tarjeta de manipulador de alimentos de California.