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Form of workJob Description
Full job description
About us
Caliente Casa de Sol is a vibrant 55+ RV Resort in Florence, AZ. Our community has 4 swimming pools, 2 pickleball courts, shuffleboard, horse shoe pit, woodshop, and numerous activities. Our motto is "where you arrive as friends and leave as family".
Our work environment includes:
● Regular social events
● Casual work attire
Our organization is looking for an experienced Club Manager to join our team. This is a seasonal position (September-April). The ideal candidate will have a strong background in hospitality and customer service, as well as a passion for creating a positive and enjoyable experience for our members. The successful candidate will be responsible for overseeing all day-to-day operations of the club, including managing staff, and ensuring that all safety protocols are followed. We are looking for a leader who can bring enthusiasm and creativity to the role.
Responsibilities:
● Manage the day-to-day operations of the club,under the leadership and guidance of Park Manager and HOA Board
● Lead weekly in person meetings with the park residents.
● Maintain current calendar of activities on notice board in clubhouse
● Taking reservations for clubhouse special activities
● Supervise staff and volunteers ensuring that they are providing excellent customer service.
● Appraise staff and volunteer performance and provide feedback and training
● Develop a Best Practices Manual for Clubhouse kitchen as a tool for training Tkitchen staff and volunteers following directives from public health restaurant safety program.
● Develop an active volunteer program among residents, solicit input and involvement from residents to stimulate awareness and participation.
● Work with residents to assist in the establishment of resident led activities.
● Secure all entertainment, food, decorations, and items necessary to carry-out events while ensuring adherence to all insurance and licensing requirements.
● Follow all local and state regulations for BYOB and Special Event licensing, as well as reporting requirements.
● Ensure that all club facilities are maintained in a safe and clean condition following public health regulations.
● Oversee the operation of the clubhouse, kitchen, and ticket counter as applicable to ensure adequate staffing, policy and procedure implementation and administration, asset control and required documentation.
● Monitor financial performance of the club and take corrective action when necessary. Track expenses and income of kitchen providing monthly reports to residents, HOA and Park Manager
● Control operational costs and identify measures to cut waste and loss
● Organize special events for members.
● Perform other duties as directed.
Desired knowledge, skills and abilities
● Two or more years experience in hospitality industry
● Arizona Food protection certification
● Two or more years restaurant experience
● Proficiency using EXCEL spreadsheets and Word software
● Valid drivers license, applicant will be asked to provide a relevant state driving record
Job Type: Full-time
Pay: $18.00 - $24.00 per hour
Benefits:
● Paid time off
● Paid training
● health premium
Schedule:
● Evenings as needed
● Monday to Friday
● Weekends as needed
Work Location: In person
Full job description
About us
Caliente Casa de Sol is a vibrant 55+ RV Resort in Florence, AZ. Our community has 4 swimming pools, 2 pickleball courts, shuffleboard, horse shoe pit, woodshop, and numerous activities. Our motto is "where you arrive as friends and leave as family".
Our work environment includes:
● Regular social events
● Casual work attire
Our organization is looking for an experienced Club Manager to join our team. This is a seasonal position (September-April). The ideal candidate will have a strong background in hospitality and customer service, as well as a passion for creating a positive and enjoyable experience for our members. The successful candidate will be responsible for overseeing all day-to-day operations of the club, including managing staff, and ensuring that all safety protocols are followed. We are looking for a leader who can bring enthusiasm and creativity to the role.
Responsibilities:
● Manage the day-to-day operations of the club,under the leadership and guidance of Park Manager and HOA Board
● Lead weekly in person meetings with the park residents.
● Maintain current calendar of activities on notice board in clubhouse
● Taking reservations for clubhouse special activities
● Supervise staff and volunteers ensuring that they are providing excellent customer service.
● Appraise staff and volunteer performance and provide feedback and training
● Develop a Best Practices Manual for Clubhouse kitchen as a tool for training Tkitchen staff and volunteers following directives from public health restaurant safety program.
● Develop an active volunteer program among residents, solicit input and involvement from residents to stimulate awareness and participation.
● Work with residents to assist in the establishment of resident led activities.
● Secure all entertainment, food, decorations, and items necessary to carry-out events while ensuring adherence to all insurance and licensing requirements.
● Follow all local and state regulations for BYOB and Special Event licensing, as well as reporting requirements.
● Ensure that all club facilities are maintained in a safe and clean condition following public health regulations.
● Oversee the operation of the clubhouse, kitchen, and ticket counter as applicable to ensure adequate staffing, policy and procedure implementation and administration, asset control and required documentation.
● Monitor financial performance of the club and take corrective action when necessary. Track expenses and income of kitchen providing monthly reports to residents, HOA and Park Manager
● Control operational costs and identify measures to cut waste and loss
● Organize special events for members.
● Perform other duties as directed.
Desired knowledge, skills and abilities
● Two or more years experience in hospitality industry
● Arizona Food protection certification
● Two or more years restaurant experience
● Proficiency using EXCEL spreadsheets and Word software
● Valid drivers license, applicant will be asked to provide a relevant state driving record
Job Type: Full-time
Pay: $18.00 - $24.00 per hour
Benefits:
● Paid time off
● Paid training
● health premium
Schedule:
● Evenings as needed
● Monday to Friday
● Weekends as needed
Work Location: In person
