Clinical Nutrition Manager Iii - Healthcare

Unit Description:

Grow your career and develop a team that shares your desire to make a difference.

 

Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager position at Woodhull Hospital Center in Brooklyn, NY.  This 364-bed hospital provides essential medical care to residents of North Brooklyn as part of the New York City Health + Hospitals System.

 

The successful candidate will:

• possess strong leadership, interpersonal, organizational, marketing and communication skills (both verbal and written);
• act as the liaison between the client administrators and RD staff;
• be involved in facilitating local wellness initiatives;
• supervise a team of 6 inpatient dietitians and 4 outpatient dietitians;
• drive Performance Improvement and Quality Management projects;
• oversee rollout of department programs and initiatives, as necessary;
• provide training and education to the food service staff, as well as interdisciplinary healthcare professionals; 
• be the primary liaison with medical and nursing staff and represent the department on hospital wide committees; and
• serve in a leadership role on the Food and Nutrition Services team and assist in food service management as needed.

 

Is this opportunity right for you?  We are looking for candidate who will:

 

• be an experienced Registered Dietitian with acute care experience and a great clinical knowledge base;
• have proven supervisory or management experience;
• demonstrate excellent communication, leadership and customer service skills; 
• be experienced with regulatory accreditation and establishing and maintaining standards of care; and
• have a strong commitment to excellence in all aspects of patient care.

 

Learn more about
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

 

Not the job for you?
At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. .

What We Offer:

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements:

Basic Education Requirement:   Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) (Note: For those seeking registration after 2023, a master’s degree will be required)

 

Basic Management Experience: 6 years experience of planning, managing and organizing resources within short/medium timeframes within the overall policy framework 
Basic Functional Experience: 5 years as experienced specialized practitioner  able to work unsupervised and provide professional supervision to specialists.

 

Credentials Requirement:

• Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR)
• Certification/licensure as required by state(s) of practice
• Specialty credential in area(s) of focused management practice, as applicable

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.