Clerk - Stock (S) - Food Warehouse

Students may only have 5 open job applications at a time.Department

Food Production (Warehouse)

Position Scope
Monitors inventory levels; prepares purchase orders when stock items reach reorder point.
Examines received items to verify conformance with specifications and purchase orders.
Reports on spoilage and stock damage.
Requirements
Requires good health and eye sight.
Requires being able to lift items weighing up to 50 pounds.
Must be capable of full range of body movement.
Must be able to speak, read and write in English.
Should be a high school graduate or the equivalent.
Basic computer skills desired, but required.
No prior work experience necessary.

Must submit your CURRENT semester's class schedule (WEEKLY VIEW) and resume.

Work Schedule

19 hours, TBD

Entry: $14.00/hour