Address
Form of workAs a Cleaning Captain, you will be responsible for daily cleaning of the interior and exterior of the restaurant:
- Review, maintain, and update logs on cleaning completed
- Use appropriate cleaning supplies, tools, and equipment as outlined
- Maintain a clean, neat, and well-stocked area to ensure food quality
- Assist with food preparation, clean up, and support when necessary
Requirements
- Good personal grooming
- Good communication skills
- Stand up for 8 hours
- Able to lift 35-50 pounds and carry up to 30 feet
- Use motion that entails pushing, pulling, stretching and continuous
- Bilateral use of fingers and wrists
- Arrive at work on time
- Flexible scheduling
- Follows procedures regarding operation of restaurant equipment (including fryers, ovens, etc.)
- Able to push/pull up to 90 pounds up to 30 feet
- Adheres to company/city/state/USA safety requirements
- Knowledge of and compliance with policies and processes
