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Form of workSummary: Janitorial staff perform a variety of maintenance and cleaning tasks to keep the restaurant looking perfect. Ideal candidates should have basic maintenance knowledge around building repairs and some experience cleaning. Essential Duties and Responsibilities: General cleaning of the restaurant and keeping it maintained and in good condition.
Vacuum, sweep, and mop floors. Cleaning and stock restrooms. Ensure doors are locked after hours.
Clean up spills with appropriate equipment. Perform minor repairs. Notify supervisors or managers of major repairs.
Collect and dispose of trash. Complete tasks in a timely manner with minimal supervision. Keep cleaning supplies in stock.
Work with a contract cleaning service when necessary.
