Chill Crew

Duties:

- Prepare and cook food items according to recipes and quality standards
- Maintain a clean and organized work area
- Assist with inventory management and stock rotation
- Provide excellent customer service, taking orders and ensuring customer satisfaction
- Operate cash registers and handle cash transactions accurately
- Follow all food safety and sanitation guidelines
- Collaborate with team members to ensure smooth operations

Skills:

- Culinary skills: Ability to prepare and cook food items following recipes and quality standards
- Customer service: Excellent interpersonal skills to provide friendly and efficient service to customers
- Sales: Ability to upsell and promote menu items to increase sales
- Kitchen skills: Knowledge of kitchen equipment, tools, and procedures for food preparation
- Time management: Effective prioritization and ability to work efficiently in a fast-paced environment
- Retail math: Basic understanding of calculations related to sales, discounts, and cash handling
- Food handling: Knowledge of proper food handling techniques to maintain safety and hygiene standards
- Food preparation: Experience in prepping ingredients, measuring portions, and following recipes accurately
- Aloha POS: Familiarity with Aloha POS system for order processing and payment transactions
- Basic math: Proficiency in basic mathematical calculations for cash handling and inventory management

Please note that this is not an exhaustive list of duties and skills. The responsibilities may vary depending on the specific needs of the establishment.

Job Type: Part-time

Pay: From $11.00 per hour

Expected hours: 10 – 20 per week

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person