Chief Steward / Lead Dishwasher

Rate: $20 - $22/hr
About the role:
The Chief Steward will oversee the kitchen stewarding team.
Responsibilities Include:

• Supervise stewarding department.
• Manage inventory of plates, silverware, bowls, and platters.
• Supervise the cleanliness of kitchen.
• Ensure cleaning of all kitchen equipment.
• Direct and assist kitchen stewards.
• Check chemical levels and water temperature.
• Assist with banquets plate up when needed. Ensure plates are clean and have the correct number of plates before a plate up.
• Assist with small food prep, peeling onion, carrots, potatoes, etc..
• Help with setting up buffets.
• Work closely with the EC and other food and beverage managers.
• Take necessary action to prevent silverware, plate, and glass loss.
• Make sure we are using proper chemicals and chemicals properly labeled.
• Lead your team by example.
• Communicate daily with the culinary management team.
• Making sure clean dishes are properly put back where they belong.

Requirements

• Must work well under pressure.
• Serve safe certification is a plus but not required.

Benefits

• Medical, Dental, Vision, and Life Insurance
• Short-term and long-term disability insurance
• Paid Time Off (PTO)
• Verizon Phone Bill Discounts
• 401K + employer match (up to 6%)
• Culture with Monthly Awards and Recognition
• Free lunch daily
• FSA for health and dependent care
• Employee Golf Days
• Hertz Rental Car Discounts
• Employee Scholarship Opportunity
• Employee Assistance Program