About Us
At Chick-fil-A Wildwood Centre, we view our Team Members as having an opportunity to gain life experiences while providing a fun work environment. We motivate our employees to be their best. With fun comes hard work and we pride ourselves on bringing a balance of both while also instilling great skills and team collaboration.
We are a vocational company joyfully serving hospitality with integrity and tenacity to our Homewood community. We aim for every single person who comes into our store to leave having been positively impacted by our team. We are focused on stewardship, servant leadership, and the development of each and every one of our Team Members.
A job at Chick-fil-A is more than just a job. It's a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at Chick-fil-A:
- Flexible Hours - You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them.
- Closed Sundays - All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.
- Work Directly With A Chick-fil-A Operator - The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future.
- Competitive Pay - Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.
- It's a Great Place to Work - At Chick-fil-A, our Operators consider their Team Members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant. Our high retention rate is proof that Team Members really enjoy working at Chick-fil-A.
- Community Involvement/Outreach - Our founder S. Truett Cathy said “We should be about more than just selling chicken. We should be a part of our customers' lives and the communities in which we serve.” Here at Chick-fil-A our aim is to serve our communities. We donate boxes and food to local organizations who help provide food and shelter through our Shared Table program. Each local Chick-fil-A is involved in their own personal community outreach programs.
Are you energetic, driven, and results-oriented? Do you want to grow and learn? Are you a fast-paced worker wanting to join a collaborative team? Are you 16 years old or older? If so, apply to be a Team Member with Chick-fil-A!
What You’ll Do
- Interact with guests
- Enter drive-thru orders
- Bag food orders and prepare beverages
- Work with Team Members to ensure peak hours run smoothly
- Orchestrate remarkable in-house experiences for guests
- Operate with speed and precision
- Fulfill daily operational needs
- Work outdoors in the drive-thru
- No kitchen or restaurant-specific experience necessary
- Work as a cook, in food prep or in other kitchen staff roles
- Prepare cold prep items
- Work centerline for food preparation
- Use CORE 4 to service guest: share a smile, maintain eye contact, speak enthusiastically & stay connected by making it personal, and always say my pleasure
Perks
- Offer competitive benefits for all full-time employees
- Off of work on Sundays
- Flexible schedules
- Scholarship opportunities
- Free meals when working
- Leadership opportunities
- Leadership Development Program
- Field Talent Staff Program
Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant
Job Types: Full-time, Part-time
Pay: $11.00 - $14.00 per hour
Expected hours: 30 – 40 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Restaurant type:
- Fast casual restaurant
- Quick service & fast food restaurant
Shift:
- Day shift
Weekly day range:
- Every weekend
- Monday to Friday
Work Location: In person