Chick-Fil-A Food Prep Team Member

Who We Are:

• One of the fastest-growing quick-service restaurants in the country


• Industry leader in Customer Service & Hospitality


• Faith-based, individually owned & operated company

Pay Type: Starting at $11/hr for open availability

Position Type: Part-Time or Full-Time, Daylight and Evening. Must be available to work Fridays and Saturdays. Minimum of 4 shifts per week.

Our Benefits:

• Access to scholarships at $2,500 per year


• Sundays off


• Leadership Development


• Food Discounts


• Positive Work Environment


• Limited Holiday Hours

Requirements:

• Must be 16 or older


• Ability to stand for up to 8 hours and lift up to 40 pounds


• Ability to multitask

Ability to work at a quick, yet efficient and thorough pace
• -hustle is a must!


• Team-oriented, adaptable, dependable, and strong work ethic


• Positive attitude, coachable


• Ability to communicate effectively with guests and Team Members

Responsibilities:

• Keep the kitchen neat, clean and orderly at all times


• Efficiently create prepped “cold” menu items, such as wraps, salads, fruit, and catering trays, that meet Chick-fil-A standards


• Keep up-to-date with new products


• Thoroughly clean, cut, and juice lemons to prepare lemonade


• Wash and put away kitchen dishes


• Work safely around kitchen equipment and report any maintenance issues to the Kitchen Director


• Maintain personal knowledge by completing in-house training


• Always adhere to all company policies and procedures


• Be involved and contribute at team meetings


• Carry out instructions given by the leadership team and operator