Mission Statement
To Be Harrisburg's Most Caring Company
Employer Promise
To create an environment where Team Members feel cared for, want to work, and never want to leave
Core Values
C - Character
A – Above and Beyond
R - Respect
E – Excellence
S - Stewardship
Position Summary
As a Culinary Team Member, you will work with a team to deliver hot, fresh food with speed and accuracy. Teamwork and a commitment to food safety are at the core of the Culinary Team Member job. An ideal candidate will be a hardworking, detail-oriented team player that enjoys working in a fast-paced environment. Good attitude and great communications skills are a must! We are looking for friendly, enthusiastic people who enjoy serving customers. We will teach you everything else you need to know!
At Chick-fil-A, the Team Member role is more than just a job, it’s an opportunity. Team members gain life experience that goes far beyond just serving a great product in a friendly and fun environment. Chick-fil-A is an opportunity for people of all ages and backgrounds. Team members must be available a variety of weekdays and on both Friday and Saturday.
Job Requirements
- Ability to stand for an entire shift.
- Ability to lift 50 pounds.
- Good communication skills with Team Members and guests.
- Team oriented, adaptable, and dependable.
- Ability to work with ovens, fryers, and other kitchen equipment.
- Premium wage for Full-Time and Closers
Duties and Responsibilities
- Work to ensure that all food is prepared in a safe manner.
- Follow all Chick-fil-A procedures for preparing food.
- Ensure that food is prepared correctly every time and the food safety procedures are followed.
- Keep work area clean and organized and follow all rules regarding food safety.
- Work safely around kitchen equipment, reporting any problems to a Kitchen Manager.
- Work to clean and close the store, preparing the kitchen for the next day.
Benefits
- Health Insurance
- 401(k)
- PTO
- Sundays Off
- Employee Meal Discount
- Competitive Pay
REQUIREMENTS
Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.