Chef/Line Cook

Are you ready to take your culinary skills to the next level? We have an exciting opportunity for a talented and passionate Chef to join our dynamic team and embark on a culinary adventure like no other!

Position: Chef - Line Cook
Location: Detroit, MI
Type: Full-time

Responsibilities:
- Collaborate with the Head Chef to create innovative and mouthwatering menus that delight our guests
- Assist in managing the kitchen operations, ensuring smooth and efficient workflow
- Supervise and train kitchen staff, fostering a positive and collaborative work environment
- Maintain high standards of food quality, presentation, and taste
- Monitor inventory levels and assist in ordering supplies to ensure a well-stocked kitchen
- Adhere to all health and safety regulations, maintaining a clean and organized kitchen

Requirements:
- Proven experience as a Chef or similar role in a fast-paced culinary environment
- Strong culinary skills and a passion for creating exceptional dishes
- Excellent leadership and communication skills, with the ability to motivate and inspire a team
- Attention to detail and the ability to work under pressure
- Knowledge of food safety and sanitation regulations
- Culinary degree or relevant certification is a plus

Why Join Us:
- Be part of a vibrant and innovative culinary team that values creativity and teamwork
- Opportunity to work with high-quality ingredients and create culinary masterpieces
- Competitive salary and benefits package
- Room for growth and advancement within our expanding organization
- A supportive and inclusive work environment that encourages personal and professional development

If you're ready to showcase your culinary expertise and be part of a culinary journey that will leave a lasting impression, we want to hear from you! Please submit your resume, along with a cover letter highlighting your relevant experience and why you're the perfect fit for this role, to careers@phoeniciarg.com

We appreciate all applications, but only those selected for an interview will be contacted. Thank you for considering this opportunity, and we look forward to potentially welcoming you to our culinary family!

Bon appétit!

Job Types: Full-time, Part-time

Pay: $16.00 - $20.00 per hour

Expected hours: 40 per week

Benefits:

• Employee discount

Schedule:

• 10 hour shift
• 8 hour shift

Work Location: In person