Chef Trainer

Job Title:Chef Trainer
Location: Atlanta, Georgia
Regular/Temporary: Regular
Full/Part Time: Full-Time
Job ID: 268364
About Us

Overview
Georgia Tech prides itself on its technological resources, collaborations, high-quality student body, and its commitment to building an outstanding and diverse community of learning, discovery, and creation. We strongly encourage applicants whose values align with our institutional values, as outlined in our Strategic Plan. These values include academic excellence, diversity of thought and experience, inquiry and innovation, collaboration and community, and ethical behavior and stewardship. Georgia Tech has policies to promote a healthy work-life balance and is aware that attracting faculty may require meeting the needs of two careers.
About Georgia Tech
Georgia Tech is a top-ranked public research university situated in the heart of Atlanta, a diverse and vibrant city with numerous economic and cultural strengths. The Institute serves more than 45,000 students through top-ranked undergraduate, graduate, and executive programs in engineering, computing, science, business, design, and liberal arts. Georgia Tech's faculty attracted more than $1.4 billion in research awards this past year in fields ranging from biomedical technology to artificial intelligence, energy, sustainability, semiconductors, neuroscience, and national security. Georgia Tech ranks among the nation's top 20 universities for research and development spending and No. 1 among institutions without a medical school.
Georgia Tech's Mission and Values
Georgia Tech's mission is to develop leaders who advance technology and improve the human condition. The Institute has nine key values that are foundational to everything we do:
1. Students are our top priority.
2. We strive for excellence.
3. We thrive on diversity.
4. We celebrate collaboration.
5. We champion innovation.
6. We safeguard freedom of inquiry and expression.
7. We nurture the wellbeing of our community.
8. We act ethically.
9. We are responsible stewards.
Over the next decade, Georgia Tech will become an example of inclusive innovation, a leading technological research university of unmatched scale, relentlessly committed to serving the public good; breaking new ground in addressing the biggest local, national, and global challenges and opportunities of our time; making technology broadly accessible; and developing exceptional, principled leaders from all backgrounds ready to produce novel ideas and create solutions with real human impact.

Location

Atlanta, GA

Job Summary

The Chef Trainer is responsible for designing, implementing, and continuously enhancing culinary training. Using expertise to contribute to the development of comprehensive hands-on courses and demonstrations that cover various culinary techniques, cuisines, and industry trends. The goal is to provide a culinary team with well-rounded skills, knowledge, and processes that prepare them for success.
This position will interact on a regular basis with: Culinary employees within Tech Dining
This position typically will advise and counsel: Culinary employees
This position will supervise: Assigned Staff

Responsibilities

Job Duty 1 -
Design and develop culinary training programs and courses that align with industry standards and educational objectives
Job Duty 9 -
Maintains training documents and records
Job Duty 10 -
Perform other job-related duties as assigned
Job Duty 2 -
Conduct culinary classes, demonstrations, and hands on training sessions for culinary team
Job Duty 3 -
Create and adapt recipes to be used in training programs considering diverse cuisines, dietary restrictions, and nutritional aspects
Job Duty 4 -
Collaborate with other culinary professionals to plan execute menus for dining facilities or events
Job Duty 5 -
Supervise and mentor culinary staff
Job Duty 6 -
Keep abreast of current culinary trends and industry developments
Job Duty 7 -
Assist with inventory management
Job Duty 8 -
Performs as a working chef when needed

Required Qualifications

Educational Requirements
Technical Diploma, Associate Degree, or two years college course work, or an equivalent combination of education and experience
Other Required Qualifications
CERTIFICATION, LICENSE, or PERMITS:
o ServSafe Food Protection Manager
o ServSafe Allergen Awareness
o Certificate of Supervising, Management, or Training (Instructor)
o Valid Driver's License
Required Experience
Two or more years of job-related experience

Preferred Qualifications

Preferred Educational Qualifications
Technical Diploma, Associate's Degree, or two years college course work in the Culinary Arts or related programs.

Proposed Salary

Salary Range: 55,436.00 - 95,351.00 (based on experience)

Knowledge, Skills, & Abilities

KNOWLEDGE
Must be proficient with computer applications and programs (i.e. Microsoft Office suite) and knowledge of all Microsoft Platforms.
SKILLS
o Ability to facilitate culinary and food service training; ability to conduct food safety training;
ability to develop cost-efficient menus; ability to articulate the student dietary needs to the culinary
team; ability to articulate staff training needs, ability to prepare meals properly
o This position involves physical activity and the ability to lift, push, or pull objects weighing up to 50
pounds or more

Equal Employment Opportunity

The Georgia Institute of Technology (Georgia Tech) is an Equal Employment Opportunity Employer. The University is committed to maintaining a fair and respectful environment for all. To that end, and in accordance with federal and state law, Board of Regents policy, and University policy, Georgia Tech provides equal opportunity to all faculty, staff, students, and all other members of the Georgia Tech community, including applicants for admission and/or employment, contractors, volunteers, and participants in institutional programs, activities, or services. Georgia Tech complies with all applicable laws and regulations governing equal opportunity in the workplace and in educational activities.

Georgia Tech prohibits discrimination, including discriminatory harassment, on the basis of race, ethnicity, ancestry, color, religion, sex (including pregnancy), sexual orientation, gender identity, gender expression, national origin, age, disability, genetics, or veteran status in its programs, activities, employment, and admissions. This prohibition applies to faculty, staff, students, and all other members of the Georgia Tech community, including affiliates, invitees, and guests. Further, Georgia Tech prohibits citizenship status, immigration status, and national origin discrimination in hiring, firing, and recruitment, except where such restrictions are required in order to comply with law, regulation, executive order, or Attorney General directive, or where they are required by Federal, State, or local government contract.
All members of the USG community must adhere to the USG Statement of Core Values, which consists of Integrity, Excellence, Accountability, and Respect. These values shape and fundamentally support our University's work. Additionally, all faculty, staff, and administrators must also be aware of and comply with the Board of Regents and Georgia Institute of Technology's policies on Freedom of Expression and Academic Freedom. More information on these policies can be found here: Board of Regents Policy Manual | University System of Georgia (usg.edu).

Other Information

This is not a supervisory position.
This position does not have any financial responsibilities.
This position will not be required to drive.
This role is not considered a position of trust.
This position does not require a purchasing card (P-Card).
This position will not travel
This position does not require security clearance.