Chef De Partie

Job Summary:

Our client, a collective of award-winning restaurants that have set the benchmark for gastronomy in the American dining scene, is seeking enthusiastic and skilled individuals with a zeal for food, beverage, and hospitality to join their Michelin Star restaurant team as a Chef de Partie.

As a skilled and passionate chef, you will be responsible for a specific section of the kitchen, ensuring the highest standards of food preparation, presentation, and quality. If you have a proven culinary expertise, a commitment to perfection, and a desire to contribute to a world-class dining experience, we invite you to apply.

Responsibilities:

• Station Management:

  • Oversee and manage a designated section of the kitchen, ensuring all dishes meet the exacting standards of the Michelin Star rating.

  • Execute food preparation, cooking, and plating with precision and creativity.

• Menu Contribution:

  • Collaborate with the Head Chef and culinary team to develop and refine menu items within your section.

  • Ensure consistency in flavor, presentation, and portion control.

• Quality Control:

  • Uphold the highest standards of food quality, taste, and presentation.

  • Conduct regular checks on ingredients and equipment to maintain optimal conditions.

• Team Collaboration:

  • Work closely with the kitchen team to ensure a smooth and coordinated operation.

  • Train and supervise junior kitchen staff in your section.

• Adherence to Standards:

  • Strictly adhere to all health and safety regulations, sanitation, and hygiene practices.

  • Maintain cleanliness and organization in your work area.

• Innovation and Creativity:

  • Bring creativity and innovation to your section, contributing to the development of new dishes and techniques.

  • Stay updated on culinary trends and techniques.

• Communication:

  • Effectively communicate with other chefs, kitchen staff, and service team to ensure seamless collaboration.

  • Assist in coordinating service times and menu changes.

Qualifications:

• At least 1 to 3 years of proven experience as a Chef de Partie in a Michelin Star or fine dining establishment.

• Culinary degree or equivalent culinary training.

• Exceptional culinary skills with a focus on precision and creativity.

• Strong organizational and leadership abilities.

• Ability to work in a high-pressure kitchen environment.

• Knowledge of culinary trends, techniques, and ingredients.

Availability:

• Flexibility to work evenings, weekends, and holidays as required by the restaurant schedule.

If you are a talented and dedicated chef looking to contribute to the culinary excellence of a Michelin Star restaurant, we encourage you to apply for the Chef de Partie position and be a key player in delivering an extraordinary dining experience.