Chef De Cuisine

Bolo, Philadelphia’s newest Latin American dining room and rum bar nestled in Rittenhouse Square, boasts an expansive menu of traditional and imaginative takes on Latin American and Caribbean cuisine. From acclaimed James Beard Semi-Finalist Chef Yun Fuentes, the bi-level, ültra-colorful restaurant and bar transports guests through food, beverage, design, and atmosphere to the islands, specifically Puerto Rico, home to Fuentes and grandfather Juan “Don Johnny” Fuentes of whom Bolo is inspired by and named after. In addition to the creative, expertly-curated dinner menu, Bolo boasts a full rum-focused bar program with variety of classic and signature cocktails, craft beer, and more. 
Bolo is now looking to add a CDC to our growing team!

5 years minimum in the field
2 years experience (In the position or similar)
ServSafe Certified (preferred)
Reputable Culinary Arts Degree or Education (preferred)
Requirements:
Must be able to communicate in spoken and written English - Spanish is a major plus!
Must have reliable transportation and ability to be reached by Bolo management by phone or email
Physically able to successfully perform the responsibilities listed below
Shows exemplory leadership and troubleshooting skills

Responsibilities:
Manage the day to day operations of the store
Perform Purchasing and Inventory upkeeping duties
Set up and continually stock stations with necessary supplies
Prepare food for service
Cook menu items under the direction of Executive Chef and in cooperation with the rest of the staff
Maintain a clean station and kitchen
Comply with nutrition and sanitation regulations and safety standards
Exhibit a positive and professional approach with coworkers and customers