Cdl A Truck Driver

US FOODS® has a lot to offer:  

• Home Every Night with local routes  

• US FOODS®is the company built on YOU Matter, where your hard work is rewarded. 

• We are committed to compensation, and benefits that respect, and reward ouremployees for their dedication and hard work.   

• Paid Training, Pension, AND Paid Overtime 

• Service recognition and employee rewards 

• Excellent Leadership   

EXCELLENT BENEFITS:Medical, dental, vision, Pension Plan, and Employee Stock Purchase Plan (ESPP) life insurance and paid parental leave.  

Main Ingredients of the Job 

As a US FOODS®Delivery Driver,you will be critical to the US FOODS®team and one of the important faces of our organization. As a Delivery Driver, you will have an impact on our customers by delivering our meats, produce, frozen goods, groceries, dry goods, equipment, and supplies to their drop-off sites. Your efforts are the foundation that defines US FOODS®success based on our pillars of cultural beliefs, work ethic, collaborative spirit, and service. 

• Deliver best-in-class Customer Service.  

• Deliver customers’ orders to meet scheduled delivery times and keep productivity. 

• Unload products with a hand truck and place items in the customer storage area.  

• Able to perform repeated, manual heavy lifting of items up to 80 pounds. 

• Make frequent stops during a work shift.  

• Deliver product in inclement weather conditions.  

• Verify delivery of items with customers. 

• Collect money (cash or checks) where needed.  

What you bring to the table 

• Must be at least 21 years of age.  

• Must have valid CDL Class A issued by the state of legal residence with necessary endorsements and DOT qualifications.  

• High school diploma or general education degree (GED) preferred. 

• Valid U.S. driver’s license issued by the state of legal residence with proper endorsements if required. 

• No more than two convictions in the past two-year period for traffic violations, no DUI convictions in the past three years, and no driver’s license suspensions in the past three years.  

• Minimum of six months of commercial driving experience (any industry) OR three months of driving experience in the food and beverage delivery industry required. 

• Must be able to pass DOT physical.