Catering Cook

Part time work, generally Thursday through Saturday, with an opportunity to pick up additional hours
Compensation range would be based on experience
-Knife skills
-Kitchen etiquette (practices such as cleaning up after oneself, properly storing ingredients, maintaining hygiene, and being mindful of others' space and preferences)
-Organization
-Cleanliness
-Serve safe awareness
-Urgency 
Responsibilty would include
-Preparation of food with kind hands
-Presentation of food
-Ability to follow recipes and ask questions while doing so
-Ensuring food quality
-Being malleable with guest requests
-Collaboration with teammates
-Respecting kitchen equipment
-Maintaining positive attitude during service
-Assisting with cleanup tasks after events