Catering Chef

Catering Chef responsibilities include:

• Creating and cooking food for caterings.
• Planning food and beverage menus considering clients’ preferences and special requests (for example healthy)
• Determining requirements in ingredients and setting portions

Job brief

We are looking for a Catering Chef to lead a team of kitchen and make sure they deliver excellent customer service.

Catering Chef will plan, direct and help to prepare meals for events, meetings and parties. They are responsible for making sure the food and ingredients they are using are fresh, working spaces are clean and kitchen safety standards are maintained. To be successful in this role, you should have work experience in catering or hospitality and solid organizational abilities.

Ultimately, you will ensure that we run efficient catering facilities and help increase our clientele.

Looking for 10 years of culinary experience. Culinary degree preferred but not necessary.

Position is Monday through Friday

Job Type: Full-time

Pay: $22.00 - $28.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 10 years

Pay rate:

• Hourly pay

Shift:

• 10 hour shift

Supplemental pay types:

• Performance bonus

Weekly day range:

• Monday to Friday

Work setting:

• Casual dining restaurant

Experience:

• Culinary experience: 10 years (Required)
• Cooking: 10 years (Required)

Work Location: In person