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SalaryFront of House Staff
We are looking for a Front of House Staff member. We are seeking an individual with a positive attitude and strong work ethic. The ideal candidate must be capable of handling a busy and fast-paced environment while maintaining composure. Their primary duties will include greeting customers, taking orders, and ensuring the bakery area is tidy and organized. If you are enthusiastic about delivering exceptional customer service and willing to put in the effort, we urge you to apply for this exciting opportunity today!
Responsibilities-
- Coordinate daily Front of the House and Back of the House restaurant operations.
- Provide stellar customer service, including greeting visitors and responding to questions
- Promote the brand in the local community through word-of-mouth and restaurant events
- Recommend ways to reach a broader audience (e.g. discounts and social media ads)
- Perform daily operations, including but not limited to:Maintaining tidy store appearance; cleaning; restocking
Taking orders in-person and over the phone
Cashier duties
Packaging customer items (cookies, cakes, pastries)
- Learn Metta menu
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Requirements-
- Ability to lift 35 lbs; be on your feet for 6-8 hours a day; bend down and reach up
- Flexibility - shifts can start as early as 8:00 A.M. and end as late as 8:00 P.M. Management will try to be accommodating but employees need to be able to work all shifts
- Ability to work holidays - holidays are the busiest times of the year, and employees will be required to work more than their normal schedules during the holidays
- Positive, energetic, personable, professional
- Excellent work ethic and teamwork concepts
To apply please send your resume to chefsoni@icloud.com
Job Types: Full-time, Part-time
Pay: $12.40 - $15.00 per hour
Expected hours: 40 per week
Benefits:
- Employee discount
- Paid time off
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person
