Cashier/Food Prep

MOTZ’S BURGERS

Motz’s history dates back to 1929 on Fort and Green in Southwest Detroit. We have had a few name changes since the beginning, but have been serving the same original style sliders. We focus on family, quality products, friendly service, all in a welcoming and clean atmosphere.

Values

· Family

· Community

· Teamwork

· Communication

· Trust

· Loyalty

· Respect

· Integrity

Responsibilities

· Customer Service (Welcome, Greet, and Take Orders on Point of Sale System)

· Prep/Restock (Prep Products and Refill Supplies such as condiments, napkins, lids, etc.)

· Cleaning (sweep, mop, wipe, and wash)

Basic Overall Operations

Cleaning/Washing: Windows, Counters, Walls, Floors, Appliances, Stainless Steel, Tile, 3-Comp Sink, Mop Closet, Walk-In Cooler, Racks/Shelving, Small-wares, Utensils, Cambro Containers, Cutlery, etc.

Prep: Slicing American Cheese, Peeling/Cutting/Slicing Onions, Sauces, Filling Ketchup/Mustard Bottles, Pickles, Rolling Fresh Beef Burgers, etc.

Cooking: Fresh Beef Burgers on Flat-top Griddle, Frying French Fries and Onion Rings, Steaming Burger Buns, Crispy Bacon Strips, etc.

Packaging: wax wrapping burgers, scooping fries and onions rings, filling & lidding milkshake cups, etc.

Beverages: fresh brewing coffee then adding cream or sugar as desired, hand-spinning farm fresh dairy milkshakes + adding desired syrups, handing out 20 oz bottles of Pepsico flavors, etc.

Service: Answering phone calls & taking orders, drive-thru digital pickups, walk-in customers, working with vendors, expediting, etc.

Pay Structure: Team Members start on a trial basis at the base hourly pay level listed without tip-share. After the training period (typically 2 weeks), the team member is then eligible for tip-share.

Job Type: Full-time

Pay: $14.00 - $18.00 per hour

Expected hours: 35 – 38 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Food provided
• Health insurance
• Paid training
• Vision insurance

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• Day shift

Weekly day range:

• Monday to Friday

Experience:

• restaurant: 5 years (Required)

Work Location: In person