Address
Form of work
Salary```Duties:
- Prepare and cook meals according to recipes and quality standards
- Assist with menu planning and development
- Ensure all food is prepared in a timely manner
- Monitor food stock levels and place orders as needed
- Maintain a clean and organized kitchen area
- Follow all safety and sanitation procedures
- Collaborate with other kitchen staff to ensure smooth operations
- Assist with catering events as needed
Requirements:
- Proven experience as a cook or chef
- Knowledge of various cooking techniques and cuisines
- Ability to work in a fast-paced environment
- Strong attention to detail
- Excellent communication and teamwork skills
- Ability to stand for long periods of time and lift heavy objects
- Availability to work evenings, weekends, and holidays as required
Benefits:
- Competitive pay based on experience
- Opportunities for career growth and advancement
- Employee discounts on meals
- Paid time off for full-time employees```
Job Types: Full-time, Part-time, Seasonal
Pay: $9.00 - $14.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Experience level:
- 1 year
- No experience needed
- Under 1 year
Restaurant type:
- Quick service & fast food restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
