Cashier/Cook

Cashiers

Duties:

-Greet customers, take orders, fill up drinks, clean and restock.

- Responsible for cash drawer, receiving money from customers and give correct change back.

- keep all areas clean. Dining room and back

- Assist the middle, prep the food and pack the food , give out to the correct customer

Duties:
- Prepare and cook meals according to established recipes and menus
- Ensure food is prepared in a safe and sanitary manner, following all food safety guidelines
- Assist with menu planning and development, taking into consideration dietary restrictions and preferences
- Collaborate with kitchen staff to coordinate meal preparation and service
- Help with the setup and cleanup of the kitchen and dining areas
- Monitor inventory levels and communicate any supply needs to the appropriate personnel
- Adhere to all food service regulations and guidelines

Requirements:
- Proven experience as a cook or similar role in a professional kitchen setting
- Knowledge of food safety practices and procedures
- Familiarity with various cooking techniques and equipment
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong organizational skills and ability to multitask effectively
- Excellent communication and teamwork skills
- Must be able to lift heavy objects (up to 50 pounds) and stand for long periods of time

Skills:
- Food safety knowledge and certification
- Proficiency in meal preparation techniques, including knife skills
- Experience in menu planning and dietary considerations
- Ability to work collaboratively with kitchen staff to ensure efficient operations
- Knowledge of catering practices and ability to adapt recipes for large-scale events

Job Types: Full-time, Part-time

Pay: $15.00 - $18.00 per hour

Expected hours: 40 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• No experience needed

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

People with a criminal record are encouraged to apply

Work Location: In person