Responsibilities:
- Welcome customers and help determine their orders.
- Work and communicate effectively with co-workers and management.
- Arrive for your shift on time.
- Prioritize important tasks and manage your time effectively.
- Clean and arrange eating, service, and kitchen spaces.
- Help kitchen staff when needed.
Requirements:
- Proven experience in a customer service role is an advantage.
- Excellent communication and interpersonal skills.
- Must be able to work a flexible schedule including evenings, weekends, and holidays.
- Good mathematical skills and able to work with a team.