Cashier, Quick Service Servers - Dunedin 580 Main Street Location

We are searching for a friendly and professional Fast Food Cashier to join our restaurant staff. As the first point of contact, you will greet and assist customers as they enter our restaurant.

In this position, delivering outstanding customer service will be your main objective. Additional responsibilities include processing food orders, cleaning public spaces, and packaging orders. The ideal candidate will be friendly, with excellent communication and interpersonal skills.
Responsibilities:

• Welcome customers and help determine their orders.
• Process customer orders and record them in the restaurant database.
• Relay customers’ orders to the kitchen staff.
• Ensure all orders are delivered to the customers in a timely manner.
• Accept cash and return the correct change.
• Tally money in the cash drawer at the beginning and end of each work shift.
• Place food orders in the appropriate bags and boxes.
• Respond to customer inquiries, issue receipts, and record customer suggestions.
• Clean and arrange eating, service, and kitchen spaces.
• Help kitchen staff when needed.

Requirements:

• High school diploma or equivalent qualification.
• Proven experience in a customer service role is an advantage.
• Excellent communication and interpersonal skills.
• Must be able to work a flexible schedule including evenings, weekends, and holidays.
• Good mathematical skills.

We are looking for a professional line cook to prepare food to the exact specifications and prep food for other meals. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Skills

• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practice
• Knowledge on how to effectively manage time
• Proven experience specifically on a flat top grill,fryer, and charcoal grill

Job Types: Full-time, Part-time

Pay: $12.00 - $17.00 per hour

Job Types: Full-time, Part-time

Pay: $13.00 - $18.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Customer Service: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person