Cashier and Cook

Greets guests promptly and courteously.
Answer phone calls and handle caller’s request or call-in order.
Maintain complete knowledge of menu items, ingredients, and all menu promotions.
Ability to learn and use a POS (Point of Sale) computer to ring up orders.
Fast and accurate ticket reading ability.
Prepping drinks and assisting in prepping items such as sauces/salad dressings.
Prepare or replenish items like cutlery /condiments.
Maintain an expected standard of cleanliness and sanitation throughout the restaurant.
Perform all opening, closing, and maintaining duties to ensure total cleanliness and smooth operation. This includes but is not limited to: sweeping, mopping, scrubbing, and/or sanitizing areas of the restaurant, cleaning restrooms, and removal of all trash and garbage to the dumpster.
Communicates with Team Members, Management and Guests in a positive manner.
All other duties as directed by members of management

Job Types: Full-time, Part-time, Temporary

Pay: $14.13 - $16.00 per hour

Benefits:

• Employee discount
• Paid sick time
• Paid time off

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Day shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person