Cashier and Cook

Shakey's Pizza is Hiring Team Members in Buena Park! Must be 18 years of age or older to apply.

$15.50/hour

Front-of-House (FOH) team members take orders and serve great food with authentic hospitality to create a fun and clean gathering place for Shakey’s guests! If you are personable, enthusiastic and would enjoy interacting with guests to deliver a great Shakey’s experience, FOH is the place for you. FOH stations include: Cashier, Busser, Food Runner, Buffet Attendant and Game Room Attendant.

The Back-of-House (BOH) is the heart of the Shakey’s experience. Team members work in the kitchen preparing fresh dough daily, cooking fantastic Shakey’s pizza, chicken and Mojo’s and making sure the kitchen and supplies are clean and sanitary. If you enjoy making things happen behind the scenes, BOH is for you. BOH stations include: Cook, Dough Roller, Dishwasher.

Essential Duties and Responsibilities listed below are representative of the composite FOH job.

· Take customer food orders, enter into the point-of-sale terminal and accurately process payments.

· Provide outstanding hospitality and service to guests to deliver the Shakey’s experience.

· Continually monitor tables for guest needs and customer service opportunities.

· Set up game room prize displays/counters and maintain an organized, clean appearance.

· Pre-bus tables regularly during and after the guest visit

· Wipe down and clean chairs, booths and highchairs, as needed.

· Monitor all FOH areas, restrooms and parking lot, for maintenance, as required.

· Sweep, vacuum and mop FOH areas.

· Check restrooms for cleanliness and supplies.

· Perform opening and closing procedures for the assigned FOH station.

· Assist other BOH and FOH stations.

· All other duties, as assigned.

Essential Duties and Responsibilities listed below are representative of the composite BOH job.

· Prepare and Cook food following Shakey’s guidelines and safe food handling procedures.

· Set up and re-stock food items on the buffet line and salad bar.

· Ensure proper storage and rotation of food products and ingredients.

· Stock station with ingredients and supplies, as required

· Maintain a clean and sanitary food preparation work area.

· Transfer supplies and equipment between storage and work areas.

· Sweep and mop kitchen floors.

· Place dirty dishes and utensils in dishwasher.

· Wash pots, pans, and trays.

· Perform opening and closing procedures for the assigned BOH station.

· Assist other BOH and FOH stations.

· All other duties, as assigned.

Job Type: Part-time

Pay: $15.50 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid sick time
• Paid training
• Referral program

Experience level:

• No experience needed

Restaurant type:

• Fast casual restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Application Question(s):

• Are you at least 18 or older? (Answer YES/NO) This is a job requirement.

Work Location: In person