Address
Form of workReports To: Market Manager and Bistro Manager
Job Summary: The Cashier is the face of Bluewater Market and Bistro@bluewater. They offer our guests extraordinary customer service by being aware of the customer needs and speed of service. Cashiers also maintain the cleanliness of our stores and the safety of our guests.
List of Responsibilities:
Bluewater Market
• Greet customers as they enter the store, be friendly and helpful, provide prompt, courteous service, and thank our customers
• Set an example to other associates for excellent customer service
• Handle customer complaints professionally and respectfully
• Maintain property and equipment to ensure customers have a safe and pleasant shopping environment
• Maintain excellent customer service by cooperating and communicating professionally with other associates
• Efficiently ring up all sales on a cash register properly and accurately, handle money, checks, and other types of payment received for products sold per process/policy
• Accurately make change by counting it back to the customer
• Clean and dust counters and shelves
• Stock merchandise on the shelves and fixture
• Stock the coolers and freezers
• Make coffee and maintain fountain product and equipment
• Sweep and mop the floors
• Clean and maintain the restrooms
• Empty the trash
• Clean gasoline dispensers and gas islands
• Stock gas island service centers
• Assist in maintaining an acceptable mystery shop results/score.
• Complete various other jobs as assigned by the store manager and/or assistant manager
Bistro@bluewater
• Maintain a clean and safe work environment according to Federal, State and Company standards
• Prepare and serve food items are fresh and hot ensuring accuracy and quality
• Complete customer orders in a timely manner
• Clean-up of work area, removal of trash to dumpster, support of co-workers by cross-training
• Ability to cross-train and support working at all stations based on business needs
• Effective communication skills, basic math and reading skills
• Ability to work flexible hours, nights, weekends and holidays
• Follow standards in place by Buck Management concerning appearance, uniforms and hygiene
Requirements
High School Diploma or General Equivalency Diploma (GED preferred.
Ability to work flexible hours, nights, weekends and holidays
Ability to multi-task recommended.
Ability to cross-train and support working at all stations based on business needs.
Background check required.
