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Form of work
SalaryCarryout Coordinator - Anita’s Kitchen (Ferndale)
Carryout is a HUGE percentage of our overall business, and so we take this position very seriously. In fact, we’re looking for just the right person to fill this role!
Responsibilities Include:
- Processing incoming phone orders
- Packaging a high volume of carryout orders, with exceptional attention to detail
- Exceptional menu knowledge
Basic Qualifications/ Requirements:
- Minimum 2 years restaurant experience
- Great phone personality and customer service sense
- Excellent organizational skills
- Supreme attention to details and the “finer print"
- Demonstrate the courteous and helpful attitude that exemplifies our team’s overall service goal
- Stay on feet for up to 8 hours
- Work well as a team leader
- Do not call the restaurant, please
Job Types: Full-time, Part-time
Pay: $17.00 - $22.00 per hour
Expected hours: 20 – 35 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Day shift
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Ability to Commute:
- Ferndale, MI 48220 (Required)
Work Location: In person
