Company

Sage HospitalitySee more

addressAddressDenver, CO
type Form of workPart-time
salary Salary$23.8K - $30.2K a year
CategoryInformation Technology

Job description

Why us?:
Located in The Rally Hotel in vibrant heart of downtown Denver, Call Me Pearl is more than just a cocktail lounge; it's a place where timeless elegance intertwines with modern sophistication. As a renowned destination, we are dedicated to crafting unforgettable experiences for every guest who walks through our doors.

At the core of Call Me Pearl is our commitment to exceptional culinary and beverage offerings. Our menu showcases a delightful array of small bites and shareables, emphasizing high-quality ingredients. Our bar takes pride in its signature cocktails, carefully selected wines, and diverse range of craft beers, each chosen to complement our food menu and delight our guests.

The interior of Call Me Pearl reflects our philosophy of understated elegance. With decor inspired by the luminescent beauty of mother-of-pearl, our space offers a warm and inviting ambiance, perfect for both intimate moments and celebratory occasions.

Joining our team means becoming part of a passionate group dedicated to excellence in hospitality. We value creativity, collaboration, and a drive to exceed guest expectations. Our environment fosters growth and learning, offering more than just a job – it's an opportunity to be part of a unique narrative in the hospitality industry.

We're on the lookout for individuals who share our passion for delivering top-tier guest experiences and who are eager to contribute to a dynamic and supportive team. If you're ready to be part of redefining elegance in a cocktail lounge setting, Call Me Pearl awaits your expertise.

This position will be posted for the next 30 days, or until it is filled.

Job Overview:
Responsible for set-up, mixing of drinks, service and clean-up of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of company standards and profit maximization.
Responsibilities:
  • Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards.
  • Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction.
  • Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by company policies and procedures.
  • Complete liquor requisitions and supply lists.
  • Know and comply with state liquor laws.
  • Ensure established pars are maintained.
  • Perform all sidework duties according to sidework schedules.
Qualifications:
Education/Formal Training
Bartending training and certification, TIPS Certified

Experience
6 months bartending

Knowledge/Skills
Must be 21 years of age to serve alcoholic beverages.

Physical Demands
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Lifting trays, dish racks, glass racks, etc. 20 -40 lbs. Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs. Carrying trays, dish racks, glass racks, etc. 20 -40 lbs.
  • Bending/kneeling -ability to bend to lower level cabinets and lift trays.
  • Mobility -maneuver in narrow areas and between seated guests.
  • Continuous standing required to service guest functions; 100% of the time scheduled.
  • Climbing approximately 12 steps 20% of 8 hours.
  • No driving required.
  • Must be able to ruse records and all special requests.
  • Must be able to perform multiple tasks at one time, must be able to follow verbal and written instruction in English, and be able to communicate both verbally and in writing.
  • Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.
  • Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.
  • Ability to accurately count cash. Ability to operate cash register.
Environment
Physically strenuous -prolonged standing, walking, lifting and carrying throughout entire shift
Benefits:
  • Part Time Hourly Roles

    • If the position receives tips: Supplemental Pay: Tips
    • Paid sick time
    • Eligible to participate in the Company’s 401(k) program with employer matching
    • Great discounts on Hotels, Restaurants, and much, more.
    Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral

Benefits

401(k), 401(k) matching, Referral program, Paid sick time
Refer code: 8473071. Sage Hospitality - The previous day - 2024-03-06 10:58

Sage Hospitality

Denver, CO
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