Cake Team Member

Paris Baguette Tukwila is currently expected to open in the Spring/Summer of 2024. We are starting to hire and develop our team so we can train beforehand!

At Paris Baguette, we serve up graciousness and are happy to put the needs of others first. We are attentive and accommodating to our guests and to each other. We mix in a little love, comfort and compassion into our work every step of the way. We work diligently with a dedication to quality at our core, taking ownership of our actions and decisions. We hold ourselves accountable to our word. We face challenges head on, and when the bar is set high, we have the conviction to clear it with confidence. We pour our heart into everything we do.

It is why pastries to us are not just a product, they are our passion. If you are someone who has heart, wants to spread joy and is ready to rise to the occasion, we are looking for you to join our growing team!

------- WHAT WE ARE HUNGRY FOR -------

Our Cake Team Members are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. This candidate will be responsible for ensuring the confectionary execution of all cakes, pastries and desserts. Our ideal Cake Team Member will have a passion for decorating and producing cakes in order to bring a smile and satisfaction to our guests!

KNOWLEDGE AND RESPONSIBILITIES

• Responsible for scaling, decorating and producing of all Desserts, Pastries and Cakes
• General knowledge of production methods and organization of Confectionary production
• Learn new products and skills and has ability to demonstrate proper techniques to new cakers
• Sanitization procedures, maintaining overall cleanliness of work station
• Must be able to manage time and skills with strong organization
• Knowledge of all recipes and procedures of all production
• Ensure cake display is presentable for internal and external customers
• Make creams and sauces for cakes and pastries
• Receive, stock, and store food in designated containers and storage areas in an organized manner
• Inform supervisor when equipment is not working properly and manage when food supplies are getting low
• Perform other related duties as assigned

WHAT YOU NEED TO HAVE

• We strive to have the absolute best quality cakes, which require great attention to detail
• Good dexterity skills including a steady hand
• Knowledge on food producing process, sanitization, quality program
• Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure
• Food safety, food labeling, nutrition related knowledge (include FDA)
• Confectionery/Foods major recommended
• Food Handler’s Certificate, required
• Effective communication skills and ability to work in a team environment
• Ability to multi-task
• Multiple priority management abilities
• Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what it is our customers are telling us.
• High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven.
• Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment.
• Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture.

SWEET PERKS & BENEFITS

• Growth opportunities
• Competitive compensation
• Employee discounts
• Employee Recognition Program

Job Type: Full-time

Pay: $18.29 - $23.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• Store discount

Compensation package:

• Hourly pay
• Tips

Restaurant type:

• Bakery
• Café

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Morning shift
• Rotating weekends

Application Question(s):

• Are you able to work from 5AM to 12PM?

Shift availability:

• Day Shift (Required)

Ability to Commute:

• Tukwila, WA 98188 (Required)

Work Location: In person