Cake Decorator(Experienced)

KNOWLEDGE AND RESPONSIBILITIES for Cakers

• Responsible for scaling, decorating and producing of all Desserts, Pastries and Cakes
• General knowledge of production methods and organization of Confectionary production
• Learn new products and skills and has ability to demonstrate proper techniques to new cakers
• Sanitization procedures, maintaining overall cleanliness of work station
• Must be able to manage time and skills with strong organization
• Knowledge of all recipes and procedures of all production
• Ensure cake display is presentable for internal and external customers
• Make creams and sauces for cakes and pastries
• Receive, stock, and store food in designated containers and storage areas in an organized manner
• Inform supervisor when equipment is not working properly and manage when food supplies are getting low
• Perform other related duties as assigned

Job Type: Part-time

Pay: $18.00 - $21.00 per hour

Expected hours: 8 per week

Benefits:

• 401(k)
• Employee discount
• Health insurance
• Paid time off
• Store discount

Restaurant type:

• Bakery
• Café

Schedule:

• Day shift
• Morning shift

Application Question(s):

• Can you start immediately?

Work Location: In person