Cake Decorator - Part Time

Cake Decorator Overview

Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Ensures that all production/display guidelines are adhered to regarding bakery products to promote optimal opportunity for sales. Must operate within all sanitation guidelines and procedures set by the company and state.

Responsibilities

• Consistently work to provide fast, friendly, helpful and efficient customer service at all times.
• Responsible for smiling, making eye contact and thanking customers upon fulfilling customers request.
• Maintain a neat, clean and organized work station at all times.
• Ensure customer satisfaction through product availability, quality, outstanding service and sanitary conditions.
• Maintain an adequate presentation with proper variety of cakes necessary to meet customers needs.
• Ensure that a variety of standards are maintained daily.
• Responsible for the operation of bakery equipment including but not limited to ovens, mixers and utensils.
• May be asked to be in charge of the baker in the absence of the manager and first clerk.
• Responsible for maintaining a high level of customer courtesy and service at all times.
• Responsible for making all customer special orders. (i.e.: cake orders)
• Responsible for adhering to all company policies and procedures.
• Ensure all associates adhere to corporate and state sanitation regulations.
• Perform other related duties as assigned by management and adhere to all company policies and procedures.
• Have strong time management skills.
• Other duties may be assigned

Minimum Qualifications

• Must be at least 18 years of age.
• Must be able to pass a cake decorating test.
• Must have a food handling permit.

Preferred Qualifications

• 6 - 12 months related experience.
• The ability to read and write at a 8th grade level.
• Satisfactory performance reviews.
• Strong communication skills.

Physical Requirements

• Frequent standing, walking, bending, reaching and climbing.
• Occasional carrying and lifting from floor to waist of up to 50 pounds.
• Occasional lifting from waist to over head of up to 28 pounds.
• Frequent gripping of up to 15 pounds.
• Frequent pushing and pulling up to 20 pounds.
• Exposure to dry flour products, including gluten.
• Ability to work in a store environment.