- Responsible for carrying out daily cake and dessert productions based on given quantity. Primary job includes icing, decorating, and preparing ingredients.
- Knowledgeable on basic food safety rules and safe handling procedures based on CA Food Safety Regulations.
- Maintain clean work station and follow company sanitation standards
- Utilize work hour efficiently and have great time management skills
- Be able to work in a high volume, fast paced environment.
Job Type: Part-time
Pay: $16.00 - $17.00 per hour
Benefits:
- Employee discount
Compensation package:
- Tips
Schedule:
- Day shift
- Holidays
- Monday to Friday
- Weekends as needed
Work Location: In person