Cake Decorator

If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming an Ice Cream Cake Decorator for a Baskin Robbins franchisee is a great career choice. Our team is committed to making our guests' day by serving them with a great product, a smile, and heck, maybe even a joke or two. Everyone on our team, from our franchisee to our manager to our crew member, works together and takes pride in doing a good job. If you are ready to roll up your sleeves and work with a winning team, then join our dynamic, award winning franchise!
Responsibilities include:
• The creation of stock and custom ice cream cakes for our two Baskin Robbins location in Miami.
• Assemble and prepare ice cream cakes, including decorating with icing, gel, drawings, decorating kits, air brush, edible images and letterings.
• Ensure all cake products meet our standards of quality and excellence.
• May be required to meet requirements of all other staff positions (Please see other non-management job descriptions).
• Prepare and decorate cake products according to customer specifications and all applicable standards and procedures.
• Properly and safely operate and maintain cake and soft serve equipment while following all health and safety standards.
• Maintain an adequate inventory of decorated cakes at all times, including back-up cakes during holidays, national promotions and other peak cake occasions.
• Keep display freezer full at all times to the proper level with a variety of cakes attractively displayed.
• Conducts sampling and actively sells products
• Take and fill customer cake orders in a professional and timely manner. Be pleasant and alert to customer needs.
• Clean work area, organize and stock needed items.
• Stock and execute proper rotation of products. Keep cake production area and equipment clean and sanitary throughout shift using the cake area checklist.
• Inform immediate supervisor promptly of all problems or unusual matters of significance. Perform other duties and responsibilities as requested by management staff.
Qualifications:
• Minimum 1 year of cake building and decorating in a commercial or retail environment
• Able to operate cake decorating equipment including stand mixers, tub cutters, etc.
• Ability to interact with guests to take cake orders, upsell additional cake decorations items and communicate delivery timing expectations and process.
Benefits include:
• Competitive Weekly Pay
• Commissions
• Employee Meals