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Form of workUnder the direct supervision of a Bakery Manager, a Cake Decorator, will prepare and decorate high volume cakes and desserts using standardized recipes and performs other related preparation and sanitation duties as required. Must be able to work a variety of hours including nights and weekends. Must be able to perform heavy lifting.
The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete Job Description for the position located in the store.
Bajo la supervision directa del Gerente de Panaderia, un Decorador de Pasteles, preparara y decorara pasteles a un alto volumen asi como postres con recetas estandarizadas y realiza otras tareas de preparacion y sanidad. Debe ser capaz de trabajar una variedad de horas incluyendo noches y fines de semana. Debe ser capaz de realizar trabajo pesado.
El ambiente de trabajo es tipico de una tienda de abarrotes de ritmo rapido, y las funciones esenciales de este trabajo incluye requisitos fisicos tales como el levantamiento, de pie, caminar y de rodillas, asi como de requerimientos visuales y auditivos. Para obtener mas informacion incluyendo, acerca de las adaptaciones razonables que pudieran ser necesarias y / o disponibles, por favor haga referencia a la Descripcion Completa de Puesto localizado en su tienda.
Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.
?Hourly Pay Range: Minimum wage (depending on location) up to $20.00 Hourly.
