Cafeteria Worker - Part-Time

Ursuline Academy is seeking a part-time (25 hours/week)Cafeteria Worker. The Cafeteria Worker provides breakfast and lunch for the Lower/Middle/Upper School with specific responsibilities for performing and serving food items to students, faculty and staff, and maintaining a safe and sanitary environment.

SPECIFIC DUTIES: ·

Food Services:

• Prepares food and beverage items according to standard recipes and established food preparation.
• Evaluates prepared food for flavor, appearance and temperature for the purpose of providing items that will be acceptable to students, faculty and staff.
• Inspects food items and supplies to verify quantity and quality of orders.
• Inventories food, condiments and supplies to ensure availability of items.
• Monitors and maintains kitchen, cafeteria/serving areas and food storage areas for the purpose of a safe and sanitary environment.
• Reports and maintains the amount of leftover and open cans to the Cafeteria Supervisor to ensure accurate record keeping of daily food consumption.
• Cleans utensils and equipment to maintain required sanitary conditions.
• Maintains cash register, and assists with day-to-day operations.

Administrative:

• Receives food items and supplies, and places them in designated areas utilizing temperature requirements and food spoilage guides.
• Reports needed supplies and equipment malfunctions/repairs to the Cafeteria Supervisor.
• Maintains daily time sheet by recording daily log-in and out times and totaling weekly work hours.

PHYSICAL DEMANDS:

The position requires frequent walking, standing, bending, talking and lifting of up to 25 pounds as a regular part of the job. Specific vision ability required including close, distance, peripheral vision and ability to adjust focus. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

WORK ENVIRONMENT:

The noise level in the work environment is moderate. The employee may be exposed to possible infectious diseases. The employee may be exposed to a hot and humid environment when in the kitchen area.

QUALIFICATIONS:

• High School diploma preferred. Proficiency with all aspects of cooking and serving.
• Good interpersonal and communication skills.
• Ability to work under direct supervision and in a team setting.
• Ability to multitask in a busy environment.

TO APPLY:

• Current resume
• List of three references with name, phone number, and email address (References will not be contacted until mutual interest is established and only with the candidate’s permission)

Job Type: Part-time

Pay: From $14.00 per hour

Weekly day range:

• Monday to Friday

Application Question(s):

• Must be authorized to work in the United States

Work Location: In person