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SalaryA leader in technology and innovation, Southwire Company, LLC is one of North America’s largest wire and cable producers. Southwire and its subsidiaries manufacture building wire and cable, metal-clad cable, portable and electronic cord products, OEM wire products, and engineered products. In addition, Southwire supplies assembled products, contractor equipment, hand tools, and job site power and lighting solutions. We proudly offer competitive compensation, employee benefits, tuition reimbursement, and unlimited growth opportunities. Our more than seven decades of progressive growth can be attributed to our commitment to delivering quality and service to our customers, exercising environmental stewardship, enhancing the well-being of our employees, and giving back to the communities in which we work and live. How will you power what’s possible?
Job Description
Essential Duties and Responsibilities
- Receive, stock, and rotate incoming and outgoing inventory. Effectively communicate with the ordering lead regarding any inventory issues.
- Responsible for conducting quality, temperature, and inventory controls.
- Prepare and serve meals. Prepare food according to written and oral instructions.
- Replenish food stations as needed. Correctly set up and break down workstations.
- Temporarily Cover positions as needed. Perform related work as required.
- Perform duties following health, food service, government, and other regulations. Participate in formal and informal training. Perform all tasks assigned safely and productively. Practice personal hygiene and proper sanitation procedures.
- Maintain a neat, clean, and safe work environment. Perform dishwashing and trash removal. Perform sweeping and mopping.
- Always professionally greet customers.
- High School Graduate or equivalent (adequate education/training/experience).
- three years of restaurant or food service experience.
- Excellent work and attendance record.
- Knowledge of food and nutrition.
- General knowledge of methods used in preparing and serving.
- Ability to demonstrate proper equipment operation skills.
- Strong customer service and verbal communication skills.
- Serve safe certified recommended.
Required Education, Experience, and Skills
Minimum Education Level: High School Diploma or equivalent (adequate education/training/experience)
Years of Experience: 3+
Field of Expertise: Restaurant, food service
Certificates: Serve safe, certified
- High School Graduate or equivalent (adequate education/training/experience).
- 3 years of restaurant or food service experience.
- Excellent work and attendance record.
- Knowledge of food and nutrition.
- General knowledge of methods used in preparing and serving.
- Ability to demonstrate proper equipment operation skills.
- Strong customer service and verbal communication skills.
- Serve safe certified recommended.
Reports To (Supervisor Title): Cafeteria Lead
Does this role Manage Southwire Team Members? No
Travel: None
Workplace Setting: In Office / On-Site (4+ days a week)
Benefits We Offer:
- 401k with Matching & Pension Plan (Eligible for Pension after 1,000 Hours Worked)
- Family and Individual Insurance Packages (Health, Life, Dental, and Vision)
- Paid Time Off & Paid Holidays
- Long & Short-Term Disability
- Supplemental Insurance Plans
- Employee Assistance Program
- Employee Referral Program
- Tuition Reimbursement Programs
- Advancement & Professional Growth opportunities
- Parental Leave
- & More
Southwire is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other characteristic protected by law.
