AddressWhy us?
Taking its inspiration from her-story, C. Baldwin honors Charlotte Baldwin Allen, wife of Augustus Chapman Allen who co-founded Houston with his brother John Kirby Allen in 1836. The soul of the hotel acknowledges her pioneering role as “Mother of Houston” and lauds her hands-on 19th c. presence as a pivotal businesswoman, cattle rancher, philanthropist, and trailblazer. The property, in all ways, celebrates the trailblazing spirit of women in Texas. This stunning 354-room hotel boasts 14,000 square feet of meeting space, a signature restaurant, Rosalie, a hidden speakeasy, a local Grab and go concept, Good2GO, abundant green space, Sloan/Hall luxury goods, and an all-natural salon.
As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service we build relationships with our guests and value for our shareholders, and we create unforgettable experiences.
We are looking for independent thinkers. Those who harness their entrepreneurial spirit so that it breaks preconceived notions. We’re not afraid to forge our own path. After all, it’s what industry leaders do. That’s why we welcome risk takers and creative spirits alike. No matter your daily role, Sage recognizes that your success is about more than the work you do—it’s really about who you are, which is why we invest in your personal and professional growth. We hope you consider joining us!
Job Overview
Provide hotel associates with satisfactory meal products and service in an environment that is pleasant and
relaxing.
Responsibilities
- Set up the cafeteria for service, including stocking ice machine, soda BIB’s, tablecloths, and
decorations as appropriate.
Stock all self-service areas with proper equipment and food items.
Maintain proper standards of sanitation and physical appearance of cafeteria at all times.
Assist with food preparation in banquet kitchen.
Obtain food supplies from Food Storeroom.
Obtain food from appropriate Kitchen personnel.
Obtain needed paper supplies from Controllable Storeroom.
Obtain par stock of china, glassware, and flatware for food service.
Maintain standards of food sanitation and food quality.
Break down the cafeterias returning all unused items to their appropriate places and store food and
perishables according to procedures to avoid spoiling and loss.
- Clean chairs and tables, remove soiled linen and replace with clean
Qualifications
Education/Formal Training
None
Experience
None
Knowledge/Skills
- Must have basic knowledge of restaurant operations.
Physical Demands
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Lifting, pushing, pulling and carrying up to 50 lbs to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time.
Balancing, stooping kneeling, crouching, crawling, reaching handling, fingering throughout the shift.
Mobility -full range of mobility and the ability to travel up to 300 feet on a regular basis throughout the shift.
Continuous standing -during preparation, during service hours or during expediting.
Ability to read meters and controls.
Environment
None
ID:2024-22176
Position Type:Regular Full-Time
Property:C. Baldwin Houston
Outlet:Hotel
Category:Restaurant Operations
Address:400 Dallas Street
City:Houston
State:Texas
EOE Protected Veterans/Disability
